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Tip: Try no salt pickles for more results.
Results 1 - 9 of 9 for sugar-free no salt pickles
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
Place cottage cheese and milk ... creamy. Add dill, salt, pepper and dill pickle ... Makes 4 servings, 1/2 cup each. Calories: 36 per serving.
Scrub cucumbers with vegetable brush. ... vinegar, water and sugar in a saucepan of at ... week before serving. They keep for a month or more.
Pack the cucumbers in quart ... syrup, combine water, sugar and vinegar. Heat to boiling. ... to cool before storing in a cool, dark cupboard.
Lightly toss cucumber, onions and peppers with salt; let stand with the ... the boiling point. Pack into hot jars seal and water bath 5 minutes.
6. TOMATO ASPIC
Heat 1/2 cup V-8 juice ... juices and pickle juice, salt and pepper. Dice onion and celery and sliced olives and add when partially thickened.
Combine all ingredients in a bowl and mix thoroughly. It will keep, tightly covered, in the refrigerator for 1 week. Makes 28 tbsp. or ...
Alternate layers of cucumbers and ... boil. Stir until sugar is dissolved. Pour over top ... up to 1 month in the refrigerator. Yield: 7 cups.
Cook macaroni and set aside. ... Chop celery and pickles. Flake tuna or cut ... pieces. Mix mayonnaise, sugar, vinegar. Use some milk ... bed of lettuce greens.
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