2 tbsp. shortening
2 lb. beef tips
1 can consomme soup
1/3 c. red wine
2 tbsp. soy sauce
1 clove garlic
1/4 tsp. onion salt
2 tbsp. cornstarch
1/4 c. water

1. Melt shortening, brown beef tips.

2. Stir in consomme, wine, soy sauce, garlic and onion salt.

3. Heat to boil, cover, reduce heat to simmer for 1 hour.

4. Blend cornstarch and water; stir into meat mixture.

5. Cook until thick, about 5 minutes.

6. Pour over cooked rice.