2 tbsp. shortening
2 lbs. beef tip, cut into strips
1 (10 oz.) can condensed beef consomme
1/3 c. red burgundy
2 tbsp. soy sauce
1 clove garlic
1/4 tsp. onion salt
2 tbsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Serve over rice. 6 servings.