Prime Rib & Steak Seasoning Marinade - Recipe

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“PRIME RIB & STEAK SEASONING MARINADE” IS IN:

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PRIME RIB & STEAK SEASONING
MARINADE

Prime Rib Seasoning:

1/4 cup black (coarse) ground pepper
1/4 cup salt
1/4 cup garlic powder
2 tbsp. paprika
1/4 cup onion powder
2 tbsp. MSG (Accent) meat tenderizer (optional)
2 tbsp. seasoning salt
1 tbsp. celery salt

Combine ingredients.

Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking.

Make 1" thick slices in a large onion (more if needed) to line down center of a pan which is large enough to fit your piece of prime rib on. Use onion slices to make a bed to place meat on top of.

Cook 350° for about 2 hrs or more, depending on the weight size of the prime rib.

Use a meat thermometer:

Rare: 120°F - Med: 140°F - Well: 160°F

Note: Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted - I guarantee it! This recipe is outstanding. I make a shaker of this and keep it on the back of my stove and use it on all my steaks (also with soy sauce) an hour before cooking.

I have given this recipe out to only a few people... So please enjoy!!

Submitted by: Larinda Cook

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recipe reviews
Prime Rib & Steak Seasoning Marinade

· Jan 11 · #23921

Kara (California) says:

I tried this recipe last night for dinner....it was the first time I had ever cooked prime rib it was perfect! Had friends over that really are not big meat eaters and they loved it even the kids came back for seconds. I will definitely use this recipe again...... thanks for sharing!

· Jan 22 · #25484

Matt (Idaho) says:

No lie! This makes the best prime rib I have ever tried. It takes prime rib to a whole new level of flavor!

· May 9 · #34389

Tyrone Thomas (Nova Scotia) says:

Well I do alot of cooking but this recipe was excellent. I must say I use it on everything that I cook and it adds the right flavor. Thanks for sharing.

· May 28 · #35842

Alex Lopez! says:

Larinda,
I used this recipe for a steak cook out here in Iraq and i won second place. the judges said the steak was number one but it was the way i presented myself in front of the judges and didnt reveal my recipe i took number two. Thanks for an awesome steak!

· Dec 25 · #89249

Major Bambino (Washington) says:

I found this recipe and my wife used it for our family Christmas Eve annual prime rib dinner. Everyone loved it and said it was the bestprime rib they have every had and wanted the recipe. Thanks for sharing your recipe on the internet!!!

· Nov 23 · #114522

Erica (Florida) says:

Can't wait to try it on my prime rib roast on Sunday for my sister's birthday! Just rubbed it down and it's marinating. Smelled amazing before I wrapped it back up! Will let you know how it goes on Sunday night!!! I'm excited! Will go great with a red wine, beef broth and drippings aus jus, creamed spinach and mashed potatoes!!!

· May 1 · #125203

Grillman (Ohio) says:

So I first tried this as is without the MSG. Then I tried adding ground coriander, dried lemon zest, and replaced the seasoning salt with beef seasoning (Which is more or less the same thing). Let me tell you the difference is phenomenal. I used this on some burgers last night and was told that they were the best ones I've made yet. This is a great overall seasoning for beef. Fantastic job coming up with this.

· Dec 23 · #135621

Kacer (Ohio) says:

This actually the recipe I use with 3 minor differences, the rub, I do NOT use MSG, but do use a little bit of bromelain, also on the rub I add 2 tbsp. curry powder (I use curry powder on almost everything). And I cook at 450°F for 15 minutes, then turn down to 300°F, and use meat thermometer to achieve desired doneness.

· Jul 11 · #166510

Diane (Illinois) says:

Thanks for sharing! This recipe sounds amazing! Can't wait to try it!

· Nov 23 · #168997

Annie Turner (United States) says:

Thank you for the recipe; I have mine marinating in the fridge for tomorrow :)

· Feb 25 · #171085

Richard Murphy (United States) says:

First I tried it on some New York Strip Steaks, and they turned out with amazing flavor. Then I cooked a 22 pound Prime Rib for Family and Friends. It was hands down the best Prime Rib I or any of the others had ever had in our lives. I did deviate from the recipe just a tad and used a combination of Worcestershire and Soy Sauces to wet the surface, and used large crystal sea salt in the dry rub. Absolutely amazing !!!

· Sep 24 · #173655

Layne (Idaho) says:

This marinade rub is absolutely the best. I have been using it almost exclusively on all grilled steaks since I found it here several years ago. Most dinner guest ask for the recipe afterwards and want to know where to find it.

· Dec 17 · #174762

Debbie (South Carolina) says:

"Marinate" is a verb, "marinade" is the noun.

· Feb 8 · #183953

Paulette Krempely (Indiana) says:

The spicing and prep produce a great tasting roast.
Cook time is too long for a small roast. Use 20 minutes/pound rule. Turn off the oven and let it sit 20 more.

· Jul 28 · #190301

Phyllis (Virginia) says:

Going to try this on a recipe for "Steak bites" - using a NY Strip. HAS to be excellent. Am thinking since the steaks will be cut into bite size pieces - before cooking - this will definitely put the flavor in every single bite. Can hardly wait.
Thanks for submitting.

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