Canning Sauerkraut - Recipes

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Results 1 - 7 of 7 for canning sauerkraut

1. QUICK AND EASY SAUERKRAUT

Cut cabbage and fill the ... lid rim. Let sauerkraut ferment for 6 weeks. When ... the sauerkraut in a boiling water bath canner for 15 minutes.

2. OLD FASHIONED HOMEMADE SAUERKRAUT

Shred clean washed cabbage and ... add 1 teaspoon canning salt and fill back to ... they seal. Can be stored for years as long as the seal holds.

3. "SEA GOING" SAUERKRAUT

Pack shredded cabbage in each jar almost to the top, but not too tightly. Place 1 teaspoon EACH sugar, salt and (optional) onions and dill ...

4. LARGE BATCH CANNED SAUERKRAUT

Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.

5. SAUERKRAUT

Sprinkle cabbage with salt. Mix well. Let stand 30 to 60 minutes. Put in churn or crock. Fill with cold water to cover. Cover with lid or ...

6. HOME MADE SAUERKRAUT

Sprinkle salt over cabbage and ... cream bucket as it will leak. Do not open for 6 weeks. Then put into canning jars and process for 15 minutes.

7. SAUERKRAUT

Wash pint jars - place ... them - place canning lids in water, bring them ... towel upside down until cool. Sauerkraut will be ready in two weeks.

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