Results 1 - 10 of 240 for homemade juicing

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Crush grapes with a wooden ... to use for homemade grape juice. The original recipe ... USDA methods recommend a brief pasteurization process.

Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.

Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into the blender or food processor container, cover and remove small cap ...

Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.

Wash all vegetables. Blanch tomatoes, set aside. Chop the remaining vegetables into like sizes. Boil in large stew pot until fork tender - ...



Stir all together in a shaker or bowl. Pour into microwavable serving cups and heat 1-2 minutes and serve. You may substitute V8 for tomato ...

Place sugar and grapes in a quart jar and fill with boiling water. Process in water bath canner 20 minutes.

Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...

In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 minutes. Put through a sieve. Add salt, Worcestershire ...

Fill the remainder of the quart jar with hot water and seal. Place in a hot water bath and cook for 10 minutes.

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