| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 69 for vegetable combos
A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. Sprinkle with kosher salt and leave in a bowl or colander for ...
Put potato pieces in 2 ... rest of the vegetables. Cover and heat to ... and vegetables or leave separate. Season to taste, and enjoy! Serves 4.
Drain canned vegetables and mix with celery, onion, ... crackers, almonds and butter. Place on top and bake 30-45 minutes at 350 degrees. Serves 10.
Preheat oven to 350°F. Mix dry ingredients, stir in coconut flakes and nuts. Set aside. In a separate bowl, lightly beat eggs, add oil and ...
Quickly brown zucchini slices on both sides in bacon fat. Remove from pan. Do likewise with green peppers and then onion slices. Remove ...
Place broccoli and carrots in 1 1/2 quart glass casserole. Cover with glass lid. Microwave for 10 minutes on high. Stir in corn, cheese and ...
Thinly slice zucchini. Arrange in shallow 2-quart casserole. Top with 3 thickly sliced tomatoes. Melt 4 tablespoons butter. Combine 3 ...
Combine all ingredients except 1/2 ... minutes or until vegetables are done. Top with remaining ... uncovered 5 minutes or until golden. Serves 6.
Place broccoli and cauliflower in microwave-safe container. Cover. Microwave on HIGH 6 to 8 minutes, or until thoroughly heated, stirring ...
Combine all ingredients. Chill several hours. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables