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Results 11 - 20 of 69 for vegetable combos
Combine all ingredients except 1/2 cup Swiss cheese and 1/2 cup onions. Pour into a 1 quart casserole dish. Bake, covered, at 350 degrees ...
CONVENTIONAL STOVE: In 1 1/2 quart saucepan, combine soup, vegetables, cheese and pepper. Over ... with additional Parmesan cheese if desired.
13. PASTA PRIMAVERA
Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, ... pouring over fettucini. Yield: 4 servings.
In skillet, blend first 3 ... in chicken and vegetables. Over medium heat, heat ... occasionally. Serve with hot cooked rice. Easy, "quick" meal.
Brown chopped meat in separate ... and add to vegetable mixture. Place 1/3 cup bean ... melted. Garnish with sour cream and salsa. Makes 5 servings.
16. VEGETABLE ROTINI
Boil macaroni, add veggies for last 5 minutes of cooking. Drain. In sauce pan, stir soup into cream cheese; add milk, parmesan cheese and ...
Heat oil in a large, ... garlic. Cook until vegetables are tender, adding small amounts ... and cook until heated through, stirring occasionally.
Steam vegetables (beans 10 minutes - add ... Toss gently to mix. Cal. 75, Chol. 0, Food exchange: 1 vegetable and 1 fat, 1 cup each. (2 servings)
Combine vegetable, soup, 1/2 cup cheese, ... minutes. Top with remaining cheese and onions; bake, uncovered 5 minutes longer. Makes 6 servings.
Combine chicken, badia sazon, seasoning, ... and drained mixed vegetables (if used); cover with 2 ... lid for 20 more minutes until rice is done.
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