10 chicken wings
2 individual packets badia sazon (located in the seasoning section of store)
tropical seasoning for rice and yellow color
1 small red bell pepper
1 small green bell pepper
1 medium onion
dash of salt and pepper
1 can drained mixed vegetables (optional)
5 c. water
2 c. white rice

Combine chicken, badia sazon, seasoning, salt and pepper, cut up bell peppers, onion and drained mixed vegetables (if used); cover with 2 cups water and cook on medium heat until done and there is approximately 1 cup of water remaining in the pot. Then add 2 cups of rice and 3 cups of water; boil on medium heat for 20 minutes. Turn heat down to low; cover with lid for 20 more minutes until rice is done.