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halibut marinade
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halibut marinade
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1.
SWORDFISH - SHARK - HALIBUT MARINADE
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Ingredients: 6 (garlic .. juice .. mustard .. oil .. peel .. sauce)
2.
MARINADE FOR SWORDFISH, SALMON, HALIBUT, ETC.
Combine all ingredients and pour into Ziploc bag.
Marinade
fish in bag for 1 hour or overnight. Broil or grill.
Ingredients: 9 (basil .. mustard .. sauce .. sugar .. tarragon ...)
3.
LIME MARINATED FISH STEAKS
Combine all ingredients in jar and shake well. Pour
marinade
over fish. Let stand for ... flame. Serve with rice pilaf. Garnish with lime wedges.
Ingredients: 6 (etc. .. juice .. leaves .. oil .. wedges ...)
4.
GOLDEN FISH BAKE
Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to 8 minutes or until flakes. While the fish ...
Ingredients: 10 (cheese .. fillets .. oil ...)
5.
SEAFOOD MARINADE
In a shallow dish, combine ... and cover with
marinade
. Marinate for 1 hour, ...
marinade
after turning. Sprinkle with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
6.
MARINADE FOR FISH STEAKS - CHICKEN BREASTS
Place meat (fish or chicken ... until done. Heat
marinade
and spoon over fish. Serves ... "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
Ingredients: 10 (juice .. ketchup .. oil .. oregano .. parsley .. salt ...)
7.
GRILLED HALIBUT
Place
halibut
in
marinade
dish and set aside. Combine ... turn. Cook an additional 4-5 minutes, or until
halibut
flakes when tested with a fork.
Ingredients: 9 (fillets .. juice .. mustard .. oil ...)
8.
GRILLED HALIBUT
In skillet, saute mushrooms in ... to taste. Brush
marinade
on steaks before and during ... remaining
marinade
and mushrooms over steaks and serve.
Ingredients: 6 (juice .. mustard ...)
9.
HALIBUT TERIYAKI
Place fillets in a plastic ... Drain fillets, reserving
marinade
. Broil 5 minutes, brush ... is brown and flakes easily with a fork. Serves 4.
Ingredients: 8 (fillets .. flakes .. mustard .. oil .. sauce ...)
10.
BARBEQUED HALIBUT
Mix dressing and vinegar.
Marinade
filets in the mix at ... until flesh appears solid white. Basting with
marinade
while cooking is recommended.
Ingredients: 3 (brand .. steaks .. vinegar)
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