Up to 2 lbs. fresh or frozen halibut filets or steaks
1 bottle creamy Italian salad dressing, any brand
1/4 c. rice vinegar

Mix dressing and vinegar. Marinade filets in the mix at least 2 hours. Cook on grill approximately 10-15 minutes, flip over and grill until done, until flesh appears solid white. Basting with marinade while cooking is recommended.