2 lbs. halibut, 1 inch thick
1/3 c. butter
2 tbsp. minced onion
1/2 tsp. salt
Garlic salt
1/4 tsp. pepper
1/4 tsp. thyme, dried
1/8 tsp. tarragon, dried
1/4 tsp. basil, dried
1/2 tsp. parsley, dried
1 tbsp. lemon juice

Good just baked or broiled on top of any fish. Place fish in broiler pan lined with foil (no rack).

Cream butter with seasonings. Add lemon juice slowly. Spread 1/2 of butter over fish. Broil in preheated broiler 2 inches from heat for 3 minutes. Turn fish apply remaining butter and broil 3 to 5 minutes.

Serve on platter with sauce from pan spooned over fish.