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Results 1 - 10 of 97 for using kale
Slice chourico or linguica and ... minutes. Prepare the kale by rinsing thoroughly and tearing ... cooking instead of using the canned beans. Add the ... half hour. Serves 4
2. KALE CHIPS
Dry 16 oz. Glory® Fresh Kale leaves in a salad spinner ... turning brown. *Try sprinkling your chips with Parmesan cheese or Italian seasoning.
The following is an excerpt ... prevent scorching. Sauté kale in a large pan over ... cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
4. SAUTEED KALE
Heat olive oil in a ... Add Glory® Fresh Kale and stock to pan, and ... liquid has evaporated. Add vinegar and salt and pepper to taste. Serve hot.
Hearty and healthful! This Italian-style ... 10 minutes. Add kale and sage; cover and cook ... C 470%; Calcium 35%DV; Iron 35%DV *Daily Value e
Brown sausage. Combine all ingredients in soup pot. Boil until potatoes are soft. Add kale. Simmer about 10 minutes. Enjoy!
Dice onion and sauté in ... to soften. Chop kale into bite size pieces and ... vegetables are soft. This soup is great for freezing, too. Enjoy!
In a 16-quart Dutch oven ... occasionally. Meanwhile rinse kale in cold water and tear ... reheat. Excellent served with Portuguese Sweet Bread.
In a large pot, heat ... ingredients until soft.Add kale and sauté until wilted.Add 3 ... bowls and dress with parsley. . .Portuguese-recipes.com
Wash the kale thoroughly to remove any grit. ... from my garden (finely chopped and added just before the garlic) if I want a little more zing.
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