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Results 81 - 90 of 97 for using kale
In a Dutch oven, combine ... remove meat from bones, cube. Discard bones; return meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
82. KALE SOUP
Boil 6 cups of water ... the potatoes. Slice kale very fine and wash kale ... pan. Let boil without pan cover for 15 minutes and ready to serve.
83. KALE SOUP
Take ham bone; cover with ... sausage. Add onions, potatoes, and kale. When kale is tender, add tomatoes and beans. Serve with sourdough bread.
84. KALE SOUP
Wash kale thoroughly, remove large stem, chop ... Simmer, covered for 30 minutes. Add potatoes and carrots and simmer for additional 30 minutes.
85. KALE SOUP
Cook the cut up stew ... excess fat. If using fresh kale, cut it up and ... ketchup, salt, and tomatoes. Cook about an hour on low to medium heat.
86. KALE SOUP
INGREDIENTS ARE MEASURED TO YOUR ... and bring to a boil. Add kale and macaroni, boil. Reduce heat, simmer until kale and macaroni are tender.
87. KALE SOUP
Soak beans overnight and drain. Combine all ingredients, except potatoes, with 10 cups water. Bring to a boil. Reduce heat. Cook gently 2-3 ...
88. KALE SOUP
Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.
89. KALE SOUP
Saute onion in butter. Add all ingredients except noodles into large pot. Simmer 1 hour, adding noodles in the last 10 minutes. More broth ...
90. KALE SOUP
Put all ingredients in large kettle. Bring to a boil; boil for approximately 1/2 hour. Simmer 1 1/2 to 2 more hours or until meat on shank ...
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