Chinese Tenderizing Beef - Recipes

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Results 1 - 10 of 26 for chinese tenderizing beef

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1. STIR-FRIED BEEF AND LONG BEANS

Cut beef across the grain into thin ... until beans are crisp-tender. Remove and keep warm. ... minutes. Turn out on top of warm beans. Serves 4.

2. BEEF STEAK CHINESE STYLE

1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.

3. EGG ROLL FILLING

Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at least 2 hours, stirring every 30 minutes. (If time permits, soak ...

4. BATA YAKI

1. Melt butter in wok, ... Add 1/4 of beef and stir-fry for 2 minutes. ... evenly into 6 portions in individual bowls. Serve Bata Yaki over sauce.

5. BEEF STEAK CHINESE STYLE

1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the grain into 1/2 ... dry, lay in platter around the beef.

6. CHINESE SWEET - N - SOUR BEEF

Trim excess fat from beef. Prepare meat, one side ... Stir fry until tender crisp, about 3 minutes. Add ... hot cooked rice or chow mein noodles.

7. CHINESE PEPPER STEAK (BEEF)

Slice steak as thin as possible. Mix cornstarch, soy sauce and meat tenderizer. Add meat and mix well to coat. Set aside. Slice bell pepper ...

8. BUL-GO-KI

Mix all together with hands, work it in good. Put in refrigerator overnight or 1 to 2 days before cooking. The longer it sets the better ...

9. CHINESE SWEET 'N SOUR BEEF

Trim excess fat from beef. Prepare meat, one side ... stir fry until tender, about 3 minutes. Add ... Heat through. Serve over hot cooked rice.

10. CHOW MEIN

Cut meat into cubes; brown ... and tenderizer to beef broth. Cook with meat for ... boils. Boil and stir 1 minute. Serve over chow mein noodles.

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