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Results 1 - 10 of about 910 for tenderizing beef
Corned beef, any brand, and size, ... sides at least 2 inches. Cover tightly with foil. Bake at 250 degrees for 1 hour per pound. Drain and slice.
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off ...
Heat a cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat. Pound each steak between sheets of wax paper ...
Heat butter in saucepan. Saute beef cubes, salt, pepper and accent in hot butter until tender and brown. Take up in ... hot. Excellent company dish.
Combine all ingredients; let stand ... in refrigerator. For tenderizing and more flavor, refrigerate in ... for 15 to 20 minutes on each side.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and allow to stand 15 minutes before ...
Place the brisket in a ... hours or until tender. Remove the beef; set aside. Pour the ... the grain; serve with sauce. Makes 6 to 8 servings.
Slice onion and place in ... fat side of beef and insert garlic quarters. Brush ... place in crock pot. Cook on low temperature for 6-7 hours.
Put meat into casserole or ... bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.
Sauté mushrooms and onion in ... are opaque. Add beef and cook until browned. Add ... garnish of choice (chives, parsley). Makes 4 servings. .
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