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Results 21 - 30 of about 910 for tenderizing beef
Slice beef very thin and mix in ... Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Cut beef across the grain into thin ... until beans are crisp-tender. Remove and keep warm. ... minutes. Turn out on top of warm beans. Serves 4.
Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. ... pan. Add onion and ginger; stir-fry 2 minutes.
Prepare meat and let set ... amount of vegetables and size of skewers. Other types of meat and fruit may be substituted for the beef and vegetables.
Cut beef across grain into thin slices. ... Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.
Cut beef into 1 inch cubes and ... from hot coals 4 minutes on each side for rare or to desired doneness, brushing with remaining baste mixture.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
28. GINGER BEEF
In oil, fry beef and add ginger, green onion; cook ... chicken broth, oyster sauce, salt to taste, dash of Ajinomoto. Thicken with cornstarch.
29. BEEF WELLINGTON
Season beef with salt and pepper and ... appearance. Bake 40 minutes at 400 degrees for medium beef. Allow to cool 10 minutes before carving. Serves 6.
Cut beef across grain into thin slices. ... until vegetables are tender crisp. Stir in meat and ... thickens. Serve immediately. Makes 4 servings.
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