1/2 lb. beef (shoulder steak)
1 lb. broccoli
1 piece garlic
1 thick slice ginger
2 tbsp. soy sauce
Dash pepper
1 tbsp. cornstarch
1 tbsp. wine
1/4 tsp. sugar
1 tsp. salt
1/4 tsp. meat tenderizer

Slice beef very thin and mix in seasonings. Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer.

Let stand 10 minutes or more. Parboil broccoli in 1 cup water for 1 minute. Save water for later use.

Heat pan with 2 tablespoons oil and throw in garlic and ginger until light brown. Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.