Results 1 - 10 of 247 for coffee cake icing

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Soak the raisins in 1/2 ... for a light coffee cake, allow enough time for ... bakes, make an icing. Mix sugar with milk ... sprinkle with chopped walnuts.

Sprinkle half of the cookie ... pan. Spread chocolate ice cream in even layer over ... even layer of coffee ice cream. Freeze until firm. ... Reheat over hot water.

Place all together in a mixing bowl and beat at high speed until fluffy.

Place all ingredients for batter in medium sized mixing bowl and beat until fairly smooth. Pour into a buttered 9 x 9 inch pan. Sprinkle ...

Preheat oven to 375 degrees. ... 40 minutes until cake pulls from side of pan. ... rack. Spread with icing. When icing is set, ... month ahead of serving.



Cut shortening into flour with salt. Dissolve yeast in warm milk and sugar and add beaten eggs to milk mixture. Add all at once to flour ...

(Available at specialty shops). Combine ... firm. Spread the ice cream evenly on the crust ... top of the cake, sprinkle it with the ... slightly. Yields 3 cups.

Sift together flour, sugar, and ... put butter, water (Coffee), and cocoa. Bring to ... at 350°F. Start icing the last 5 minutes cake is baking. Mix butter, cocoa ... top after you Ice your cake. For the Cocoa ... Ghirardelli, Droste or Valrhona.

Mix above ingredients as pie crust. Add 1 yeast and 1 tablespoon sugar into 1/2 cup warm water. Blend 1 cup warm milk with 2 beaten eggs. ...

Cream butter, blend in sugar ... 35 minutes. This cake will be moist in center ... cooling, spread with coffee icing. Cream butter until whipped ... almost candy to me.

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