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Results 51 - 60 of 247 for coffee cake icing
Cream butter, shortening and sugar ... and floured tube cake pan at 325°F for 1 ... sugar, adding the cocoa, vanilla and hot coffee gradually.
Mix dry ingredients in a ... out clean. Cool cake, remove from pans, brush ... with an electric beater until frosting reaches desired consistency.
Let ice cream stand at room temperature. ... cream in whatever order you like. Place in freezer (covered with aluminum foil) for about 2 hours.
In bowl cut cream cheese ... them meet at the center. Bake at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with confectioners icing.
Mix together brown sugar, walnuts ... the top. Bake at 400 degrees for 20 to 25 minutes. Mix ingredients together. Drizzle over warm coffee cake.
1. Cut the 3 ounce ... Drizzle the warm coffee cake with Confectioners' Icing. Makes 1 coffee cake. ... consistency that it can be used. Makes 3/4 cup.
Preheat oven to 350 degrees. ... Grease 3 (8") cake pans or bundt pan. Bake ... bundt. Cool and ice cake. Combine all ingredients and beat until fluffy.
Became popular in 50's and ... as easy as cake mix only better taste. Preheat ... Completely cool and ice. Combine and heat until smooth and creamy.
Combine and mix thoroughly all ... peanut butter to 10X sugar. Add the vanilla extract and enough milk to make icing a spreadable consistency.
Bring to a boil. Remover ... minutes. Cool and ice. Combine all ingredients except ... until blended. Spread over cooled cake. Great for picnics.
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