Irish Potatoes Cream Cheese - Recipes

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Results 1 - 10 of 104 for irish potatoes cream cheese

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1. IRISH POTATO CANDY

Cream butter and cream cheese. Beat in the vanilla ... balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.

2. IRISH POTATO CASSEROLE

Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...

3. IRISH POTATO CANDY

Cream together butter and cream cheese in a large bowl. Beat ... until firm. Note: Use good quality, regular cream cheese. Makes 30 to 36 balls.

4. IRISH-AMERICAN SHEPHERD'S PIE

Preheat oven to 350°F. Chop ... and chop all potatoes and remaining parsnip. Salt water ... milk, dairy sour cream, salt, pepper and dried ... parsley and grated cheese. Bake at 375°F for ... 4. Serve with Irish Soda Bread. .

5. IRISH POTATOES

Heat butter and cream cheese until melted. Remove from heat. ... cookies into balls and place on cookie sheet. When cooled roll into cinnamon.

6. MONGOLIAN POTATOES

Preheat oven to 350 degrees. Slice potatoes on bias 1/4 inch thick. Layer potato in 10 inch casserole dish with Swiss cheese up an inch from top. Saturated with cream and mixed seasonings. Cook 45-50 minutes. Serves 10.

7. BEEF AND POTATO CASSEROLE

Brown meat and drain. Place ... bell pepper and potatoes over meat. Mix celery soup and sour cream and pour over top. Bake ... Top with Cheddar cheese and bake another 10 minutes.

8. BAKED MASHED POTATOES

Boil the potatoes in the skins, then peel. Mash the potatoes with cream and seasonings. Place in a ... Sprinkle with Parmesan cheese. Bake at 450 degrees for 20 minutes.

9. TUNA CASSEROLE

2 quarts + 15 people Slice potatoes and layer potatoes, salt, pepper, ... eggs put grated cheese. Bake 30 minutes or ... (350 to 400 degrees).

10. IRISH MEATBALLS

Mix all ingredients, except cream cheese, together; refrigerate, covered, 1 ... cold. Yield: About 30 large meatballs, more for small version.

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