1 1/2 lb. ground chuck
onion, thinly sliced
bell pepper, sliced
Irish potatoes, thinly sliced
1 can celery soup
1/2 pt. sour cream
Cheddar cheese

Brown meat and drain. Place in bottom of 9 x 13-inch pan. Layer onion, bell pepper and potatoes over meat. Mix celery soup and sour cream and pour over top.

Bake at 350°F for 1 hour. Top with Cheddar cheese and bake another 10 minutes.