4 c. frozen tater tots
1 lb. ground beef
1 pkg. (10 oz.) frozen broccoli, thawed
1 can Durkees French fried onion
1 medium tomato, chopped
1 can celery soup
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 c. shredded Cheddar cheese

Place potatoes on bottom and up sides of a 8 x 12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks. Drain. Place beef, broccoli and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered for 2 to 3 minutes.