Meat Stock - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 49 for meat stock

1 2 3 4 5 Next

1. BEST MEATLOAF

In a small bowl, combine ... sauce, and water/beef stock. In a large bowl, ... remaining liquid over meat loaf to coat. Bake in ... salt, use slightly less.

2. VERSATILE MEAT LOAF (WITH VARIATIONS)

In a small bowl, combine ... sauce, and water/beef stock. In a large bowl, combine ... remaining liquid over meat loaf to coat. Bake in ... get creative, and enjoy!

3. BROWN MEAT STOCK

Place bones in a shallow ... in a large stock pot. Bring to a boil; ... Skim solidified fat from top of stock, and discard. Yield: 2 1/2 cups.

4. OATMEAL MEATLOAF

Mix egg, ketchup, Worcestershire sauce, ... seasoning. Stir in stock or water. Mix in hamburg ... greased loaf pan. Bake about 1 hour at 350 degrees.

5. LEONARD'S 72 MARKET STREET MEAT LOAF

Saute onion, green onion, celery, ... veal and chicken stock (or 3 cups chicken stock ... pepper to taste. Strain. Makes approximately 1 1/2 cups.

6. BEEF MINCED MEAT W/ VARIATIONS

Slice and dice onions and ... and spices. Add stock cube, apricot jam, stir and add minced meat. Stir and fry until ... sunny-side eggs. Serves 3 to 4.

7. ALMONDIGAS (MEAT BALLS WITH RICE VERMICELLI

To the pork and shrimp, ... add the chicken stock powder wtih 3 cups of ... boil. Drop the meat balls one by one into ... to taste. Serve hot.

8. EASTER MEAT LOAF (BOHEMIAN SEKANICE)

This Easter Meat Loaf continues to be a ... reserving 1 cup stock. Cool. Put meat through ... refrigerated and wrapped in foil. Do not freeze.

9. FRENCH MEAT PIE - TOURTIERE

Combine all ingredients except pastry ... wet. Let the meat mixture cool. Remove potato and ... oven for 40-50 minutes or until crust is browned.

10. SWEET-SOUR MEAT BALLS

Mix, make balls, brown on ... in pan after meat. Spread over meat balls. ... stove, simmer for about 30 minutes. Sometimes more water is needed.

1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables