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Results 21 - 30 of 49 for meat stock
21. SAVORY MEAT PIE
Heat oven to 425 degrees. ... fat. Combine with meat, vegetables and gravy in ... escape. Bake about 20 minutes or until golden brown. Serves 6.
Blend meats, crumbs and milk. Saute ... add flour and stock to make gravy. Stir until ... Pour over meat. Add dill. Serve with cooked noodles.
23. MEAT LOAF
Serve this with baked potatoes ... by placing beef stock and raw brown rice in ... evenly. 5. Bake at 350 degrees for 50 minutes. Serve. Serves 8.
24. BURRITO MEAT
Brown first two ingredients. Drain ... well. Add the meat, well crumbled and cook ... sauces until you have discovered your Mexican Heaven on Earth.
Make gravy in the same ... golden paste. Add stock gradually, stirring briskly to avoid ... pour it over meat balls and let them cook ... harm this wonderful concoction.
Combine in soup kettle: Cover ... (If no soup stock is available, use vegetable cooking ... bouillon cubes) Pinch to bits, add and stir rapidly:
Melt butter in heavy skillet. ... in 1 cup stock. Cook, stirring frequently until ... preheated 350 degree oven for 45 minutes. Serve hot or cold.
To season chicken: To boil ... chicken balls. Form meat into spheres a little smaller ... a complement. Pour remaining soup on top, if desired.
Mix meat, crumbs, egg, beef stock, mustard, 1/2 teaspoon salt ... before removing from heat, stir in sour cream. Do not boil sour cream. Serves 4-6.
Preheat oven to 350 degrees. ... transparent. Add the meat and stir until no longer ... adding more liquid to the pan as necessary. 6 servings.
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