6 lg. green peppers
1/4 c. olive oil
1/2 c. chopped onions
3/4 lb. ground beef, or pork or combination
3/4 c. grated Parmesan cheese
2 c. cooked rice
3 tbsp. chopped parsley
Salt & pepper to taste
3/4 c. tomato juice or stock

Preheat oven to 350 degrees. Trim the stem ends from the peppers and remove the seeds and pith. In a large skillet heat the oil. Add the onion and saute until the onion is transparent. Add the meat and stir until no longer red. Stir in remaining ingredients except the tomato juice and let cool slightly. Stuff the peppers with mixture. Place the peppers in a greased baking dish and pour the tomato juice around them. Bake until the peppers are tender, 30-40 minutes. Baste occasionally with the pan liquid, adding more liquid to the pan as necessary. 6 servings.