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Results 1 - 10 of 89 for chocolate chip frosting
Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Beat until cool. This will frost a 9x13-inch cake.
Preheat oven to 350 degrees. ... minutes. Cool cake. Frosting: In small saucepan, combine ... heat, stir in chocolate chips until smooth. Pour over cake ... thicken as it cools.
Mix together. Bake at 350 ... with Cream Cheese Frosting. Cream Cheese Frosting: Beat ... vanilla and beat. Spread on cake. Sprinkle top with pecans.
Combine chocolate chips, butter and milk in ... in powdered sugar and beat until smooth and glossy. If not glossy, add few drops of hot water.
Bring to a rolling boil the butter, milk and sugar for 30 seconds. Remove from heat. Stir in chocolate chips. Stir until desired consistency.
Boil all ingredients except vanilla and chocolate chips for one minute, stirring frequently ... vanilla. Stir until frosting is a little thick. Using ... need to be refrigerated.
Bring to boil, remove from heat and add 1/2 package chocolate chips for Chocolate Frosting or 1 package butterscotch chips for Caramel Frosting.
Combine brown sugar, milk and ... from heat and add vanilla and chocolate chips. Beat until ready to spread. Yield: enough to frost one loaf cake.
For frosting: In medium sauce pan, combine chocolate chips, cream and butter. Stir ... vanilla; refrigerate. Place whip cream between cake layers.
Boil butter, milk, and sugar. Add chocolate chips. Cool and pour on cake.
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