I doubled this recipe for a 10x13 pan of homemade brownies. I use real butter. It is one the best... delicious!!! I always Milk Chocolate chips. You won't regret making this chocolate frosting!!!

This is an incredibly easy and delicious recipe. I cannot bear store bought frosting, and there are times I want a buttercream like frosting over 'seven-minute' or 'boiled (fudge-like)' types. It turned out FABULOUS. It even seemed to taste better the next day. I will definitely use this very easy and delicious frosting again! Thank you for sharing it.

I just made this with powdered sugar and half-and-half. It tastes like old-fashioned fudge! It was just the right amount for a 9x9 pan of brownies. I would double or triple this for a cake. Thanks for sharing this--it's a keeper!

This is an AWESOME recipe! I made it exactly per the directions to use as a filling for my Grand Daughters 18th Birthday Cake! It turned out Scrumptious! Definitely recommend! Would give more stars if they were available! Thanks so much for sharing! God Bless! TOL = Tons of Love! A Positive saying in these trying times! Pass it on if you like it! TOL! Gloria

This is heavenly!!!!!!

I made this recipe with evaporated milk and salted butter!!! Yum Yum! Will try it with white chips next time mmmmm mmmmm

Delicious! Easy!!

Best Chocolate frosting ever!! I used Powdered sugar and it was awesome!! Thank you so much for sharing!

Scared, but I tried it. It turned out wonderful! Fudgy, old fashioned, and classic.

This recipe worked great with plain Silk soy milk and vegan buttery sticks, too. Tastes so rich and creamy that company did not know there was little-to-no milk fat in it!

The best recipe - delicious, easy to make & store. Will never use manufactured frosting again! Can't wait to try more flavors with other chips/extracts.

This was my first time making frosting on a stove so I was nervous about burning it. Thankfully, it didn't burn and tastes a lot like fudge. Pure heaven!

Wow!! This was perfect. My husband is so picky about chocolate and sceptical about frostings, but he actually loved this one! I used confectioners sugar and Ghirdellis semi sweet choc chips. Made the perfect amount for a 9x13 pan - no left overs.

Perfect!!! It's my husband's birthday tomorrow and our 6 year old daughter made this with a little supervision and a lot of love! We used evaporated milk, 1/2 & 1/2 sugars, and semi-sweet chips. There was enough for our triple chocolate cake and for us to taste test 10 times! :) great recipe!!

Awesome recipe! It seemed too sweet so I added a few tbsp. of cocoa powder to make it more chocolatey and thicker. So easy and I like that it's all-natural! This would be great for any dessert.