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Results 1 - 10 of 23 for wheat scones
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the ...
Preheat oven to 425 degrees. ... Bake 17 minutes or until browned. Serve warm. Makes 16 scones, 130 calories each. A high fiber breakfast treat.
Preheat oven to 425°F. Line ... combine oats, whole wheat flour, all-purpose flour, sugar, baking ... minutes. Serve while still warm. Makes 8.
Sift together the flours, baking ... in diameter. Bake scones on lightly greased baking sheet ... cup of tea! Freeze well. Makes about 20 scones.
Preheat oven to 400°F. Cut ... golden brown. Immediately remove. Spread with butter and serve with preserves, if desired. Makes about 15 scones.
Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or ...
Heat oven to 375 degrees. ... top of each scone with egg white and sprinkle ... freezing the unbaked scones. Replace 1 cup all ... 1 cup whole wheat flour, and add 1/2 cup ... flour mixture. Omit nutmeg.
Preheat oven to 450°F. In a large bowl, combine flour, salt, baking powder, and sugar. Cut the butter into the flour. Using cold butter ...
Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. ...
Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
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