Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard and 1/3 cup orange juice ... minutes on each side.
Mix together honey, mustard, soy sauce, curry and garlic in a bowl. Coat chicken pieces in mixture and lay ... over any extra marinade. Refrigerate for 8 hours, ... 60-70 minutes basting frequently.