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Results 11 - 20 of 35 for honey mustard chicken marinade
Place 4 chicken breasts skin side down in ... turn chicken. Cover with foil. Bake 1 hour. Remove foil. Bake 15 minutes. Serve sauce over rice.
Mix together mayonnaise, mustard, honey, vinegar, and green onions. (Reserve 1/3 cup of marinade as sauce at serving time.) ... of marinade onto chicken breast pieces while grilling. Makes 4 Servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... serving, brush with honey-mustard glaze: Combine 1/4 cup honey ... mustard. Makes 6 servings.
Combine wine and oil in ... and thyme. Place chicken in mixture for at least one hour. Remove chicken from marinade, reserving marinade. Broil chicken ... reserved marinade, dry mustard and honey. When chicken is just ... 4 to 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... serving, brush with Honey-Mustard Glaze: Combine 1/4 cup honey ... mustard. Makes 6 servings.
Marinade chicken in honey, mustard and spices for several hours ... cook; watch carefully.) Serves 4. This recipe is easily cut down for 1 serving.
Place chicken in shallow dish. Mix above ... occasionally. Drain, reserving marinade. Grill chicken over coals ... serving, brush with Honey-Mustard Glaze. GLAZE: Combine 1/4 cup honey and 1/4 teaspoon dry mustard.
Heat grill. In a bowl, ... resealable bag, combine chicken pieces and 1/4 cup sauce ... Remove chicken from marinade, discard marinade. Grill chicken ... remaining tomato sauce mix.
19. CHICKEN TERIYAKI
In large bowl, stir soy sauce, honey, sherry, mustard and garlic. Mix well. Add chicken, turning to coat with marinade. Refrigerate, covered, at least ... minutes of baking time.
Serves 4. Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, garlic and pepper to make marinade in small bowl. Place chicken in medium bowl and pour ... refrigerate and serve cold.
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