Results 1 - 10 of 41 for orange glazed baked chicken

1  2  3  4  5   Next

Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.

Preheat oven to 350 degrees. ... and dry the chicken breasts. Remove all visible fat ... bowl, mix the orange marmalade, mustard, soy sauce and ... the chicken and bake uncovered for 35 minutes. Remove ... and parsley. Serve immediately.

Split the chicken breasts and remove the skin. ... chicken and add orange juice and marmalade. Place chicken ... over all pieces. Bake in a preheated 350 degree ... 30 minutes. Serves 12-16.

Preheat oven to 400 degrees. ... soup mix and orange concentrate. In large baking pan (shallow), arrange the chicken, brush with half the onion - orange mixture. Bake, basting frequently with the ... minutes to 1 hour.

Sprinkle chicken with salt; brush with melted ... together honey and orange juice concentrate in shallow container. ... remaining butter and glaze over chicken. Bake in preheated 375 degree F. ... of 1 broiler fryer.



Place orange juice concentrate in a bowl. ... soup mix. Place chicken in casserole. Spread juice mixture ... Cover with foil. Bake at 350 degrees for 1 ... minutes. Serve over rice.

In a bowl combine cornstarch, ... add honey and orange juice. Bake chicken at 350 degrees turning once ... bake until sauce starts to thicken.

Prepare Glaze: In top of double boiler, combine one cup orange juice, honey, brandy, vinegar, cloves ... plate. Dip each chicken breast into remaining 1/2 cup ... Cover pan and bake at 350 degrees for 20 ... the side. Serves 6.

Mix small amount of flour ... and pepper. Sprinkle chicken with flour mixture. Place on ... Combine honey, seasonings, orange juice, and butter. Heat together ... over chicken breasts. Bake at 350 degrees for 45 ... Baste occasionally. Serves 8.

Cut chicken into pieces and place in ... ingredients, except fresh orange slices. Top chicken with orange slices. Pour glaze mixture over chicken and orange slices. Bake at 375 degrees, basting frequently until well browned.

1  2  3  4  5   Next

 

Recipe Index