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Home made pot pie has never been so easy! And the flavorful mac and cheese topping adds another ... beaten egg white before baking. Serves 2 to 4.

Cook macaroni until done. Drain, ... Repeat with top layer. Beat egg and milk together. Pour over pie and bake at 450 degrees until brown on top.

Cook and drain macaroni as directed on package. Mix together eggs and evaporated milk. Add salt and pepper to taste. Fold in cheese and ...

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 ... cheese. Bake until cheese is melted, 1 to 2 minutes. Cool 10 minutes. Serves 6 to 8 people.

Heat oven to 350 degrees. ... 1 1/2 inch pie plate. Mix 2 cups cheese ... oil per large can of vegetables or per small box of frozen vegetables.



Grease a 9 x 13 ... 8. Mix together 1 1/2 sticks butter and 8 slices of bread, crumbled thin. Put on top of pie. Bake 15 minutes at 400 degrees.

Cook macaroni and when cooked let cool. Grate 3/4 of the cheese, but make sure you leave enough to cover the top when finished. Mix cheese, ...

Preheat oven to 375 degrees in medium saucepan. Melt butter stir in flour, salt and pepper. Gradually stir in milk. Cook and stir until ...

Cook macaroni according to directions on box. Pour water off. Add milk, eggs, butter and 1/2 pound sliced Cheddar cheese, letting cheese ...

Cook macaroni in salted water; drain. Layer macaroni and sliced cheese in buttered casserole dish ending with cheese. Beat eggs and milk ...

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