Puerto Rican Food - Recipes

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Results 1 - 10 of 48 for puerto rican food

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Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. ...

Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, ...

Sofrito is a soupy seasoning often used in Puerto Rican foods, which is made from ... gandules (rice and pigeon peas). Enjoy.. This is delicious!

Mix all the ingredients in a bowl and pour in the bottle. Refrigerate until cold. Serve chilled. Note: You can make it without rum for the ...

In a saucepan add the ... Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva Puerto Rico!

Mix the ingredients in the ... decanter. Refrigerate and serve cold. This is our Christmas, New Year and The 3 Kings tradition in PUERTO Rico.

Wrap the inside of a 10"x15" mold with aluminum foil. Place drumsticks, diced onion, diced bell peppers, chicken bouillon cube, salt and ...

First, break up bread into small pieces. Add evaporated milk, eggs, vanilla, salt, butter, coconut milk. Mix well with a wooden spoon, then ...

In large pot heat 4 tablespoons vegetable oil over medium-low heat. Add diced Spam luncheon meat and 4 to 6 tablespoons of Sofrito ...

10. MAMA'S PUERTO RICAN COQUITO

Best prepared overnight. Blend all ingredients in blender, mixing well. Refrigerate in an airtight bottle. For a festive look, add a ...

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