Puerto Rican Food - Recipes - Page 4

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Results 31 - 40 of 48 for puerto rican food

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31. PUERTO RICAN RICE & BEANS

Saute in hot oil garlic, onion and add tomato sauce, salt and pepper, water, uncooked rice, a bit more oil, beans. Simmer and reduce. ...

32. PUERTO RICAN BEANS AND RICE

About 3 hours before serving: 1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over ...

33. PUERTO RICAN RICE WITH ONIONS & MUSHROOMS

Saute onion and mushrooms in oil over medium heat until onion is golden brown; add rice and saute for 2 1/2 minutes; add water, a little at ...

34. PUERTO RICAN BEANS

Simmer these 5 ingredients in a skillet with a small amount of grease, 1 hour before beans are done, until well blended. Pour into beans, ...

35. PUERTO RICAN BAKED BANANAS

Preheat oven to 375 degrees. Peel bananas; cut lengthwise in half. Place halves cut side down in greased baking dish. Brush with lemon ...

36. PUERTO RICAN RICE & BEANS

Cook meat over medium heat, drain, add other ingredients and simmer until done. Pour over cooked rice.

37. PUERTO RICAN BEANS

Soak beans overnight. If using canned, drain liquid. In medium saucepan, combine first 4 ingredients. Add water just to cover beans. Salt ...

38. PUERTO RICAN RICE & BEANS

Saute onion, pepper and potato. Add garlic. Heat beans, tomato sauce and salt. (Rinse can with water and add to mixture.) Combine ...

39. PUERTO RICAN TURKEY

Grind peppercorns and oregano; add garlic and salt. Mash to a paste. Add lemon juice and oil. Puncture turkey deeply all over with a knife. ...

40. PUERTO RICAN BREAD PUDDING

Combine in blender eggs, bread pieces, cream of coconut, evaporated milk, salt, vanilla, cinnamon and sugar. Blend until smooth. Pour into ...

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