14 eggs
1 (1 lb.) loaf white bread, broken up
1 (15 oz.) can cream of coconut
3 (12 oz.) can evaporated milk
Dash salt
2 tbsp. vanilla or to taste
2 tsp. ground cinnamon or to taste
2 c. sugar

Combine in blender eggs, bread pieces, cream of coconut, evaporated milk, salt, vanilla, cinnamon and sugar. Blend until smooth. Pour into 2 buttered (13"x9") baking pans and place each in larger pan filled with water. Bake at 300 degrees 1 hour or until knife inserted in center comes out clean. Cut into bars or cubes. Garnish with shredded coconut if desired. Makes 15 to 20 servings.

NOTE: Mixture can be baked in smaller pans (about 3/4 full) to produce thicker mixture so it can be cut into cubes. Recipe may be cut in half.