Results 1 - 10 of 596 for old bread

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Cook onion and celery in ... Add mixture to bread cubes which have been placed ... Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).

Kids love this! Our mom ... Note: Use the bread and biscuits saved from a ... Bake at 350°F for about 30 minutes. Cool, then cut into squares.

Preheat oven to 350°F. Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot ...

Heat oven to 350°F. In a large bowl combine bread and raisins. Set aside. In ... minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

Blend the eggs with the ... well. Break the bread into small pieces and add ... with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.



Preheat oven to 400°F. Mix first four ingredients. Cream butter and sugar together. Butter must be at room temperature. Add unbeaten eggs, ...

Spray baking pan or dish ... Toast and cube bread, using a large knife. ... minutes uncovered! You may also put this stuffing inside your bird.

Preheat oven to 350°F. Brush ... with sugar. Cube bread in large mixing bowl and ... cut into thin slices. Bake at 350°F for 45 to 55 minutes.

Preheat oven to 350°F. Tear bread up and place pieces in ... minutes or until a knife inserted comes out clean. Let sit five minutes before serving.

Preheat oven to 350°F. Spray ... about 1 hour 15 minutes. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool slice and serve.

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