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Results 101 - 110 of 596 for old bread
In large mixer bowl combine ... cool on wire racks. Makes 2 loaves. Before taking bread out of loaf pans baste with oil, then remove from pans.
Preheat oven to 350 degrees. Grease a 9 x 5 x 3 inch loaf pan. Put all ingredients into large mixing bowl. Mix until thoroughly combined. ...
Lightly oil a 6x8 baking ... Cut or break bread into small pieces and arrange ... degrees. Bake 30-35 minutes or until the custard is set. 4 servings.
1. Heat 2 cups whole milk, 1/3 cup sugar, 1 tablespoon salt, 1 stick butter (Imperial) and 1 well rounded tablespoon Crisco. Cool until ...
Prepare Blair vanilla pie mix ... milk over cubed bread into medium mixing bowl. Pour ... browned and bubbly, 4 to 5 minutes. Serve warm or chilled.
Heat milk to scalding bubbles ... pan. Pour over bread cubes. Cool. Add remaining ingredients. ... 50 minutes. Serves 6. Serve warm with cream.
Saute celery and onion in ... tender. Add to bread crumbs. Mix in seasonings and ... stuffing in bird just before roasting. Will fill a 12 lb. bird.
Heat oven to 350 degrees. Place bread crumbs in 1 1/2 quart ... inch from edge comes out clean. Serve warm, with cream. Makes 6 to 8 servings.
Add scalded milk to beaten eggs. Mix together bread crumbs, sugar, salt, butter, cinnamon, ... dish and bake at 325 to 350 degrees for 45 minutes.
Slice raisin bread into 3/4 inch thick pieces; ... degrees for about 50 minutes or until custard is set. Serve warm or cold. Makes 4-6 servings.
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