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venison roast
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venison roast
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1.
VENISON ROAST
Put
venison
in roasting pan. Sprinkle onion ... Bake at 375 degrees for 2 hours. Add potatoes and carrots. Cook another hour. Serve over rice.
Ingredients: 6 (chunks .. roast .. soup ...)
2.
EASY CROCK POT VENISON ROAST
Thaw
venison roast
and slice into serving sized ... as tender as you like it. Makes gravy as it cooks that can be served over rice or potatoes.
Ingredients: 7 (rings .. roast .. sauce .. soup ...)
3.
VENISON ROAST
Stuff
roast
with ingredients. Put bacon on top in roaster pan at 300 degrees for 4 hours.
Ingredients: 8 (bacon .. beans .. kielbasa .. mushrooms .. onions ...)
4.
VENISON ROAST
Remove all fat from
venison roast
, season with salt and ... and bake at 325 degrees for 2 to 3 hours or until done, adding hot water as needed.
Ingredients: 5 (lemons .. pork .. roast .. sauce ...)
5.
VENISON ROAST
Wrap
roast
with bacon and secure with toothpicks. Put in crock-pot and add all other ingredients. Cook slow in crock-pot until tender.
Ingredients: 5 (bacon .. roast .. sauce .. soup ...)
6.
VENISON OR BEEF ROAST
Roast
meat in 350°F oven until ... mixture together and place in a slow cooker. Cook on low for 3 - 4 hours or more. Serve with wild rice.
Ingredients: 3 (lb. .. soup ...)
7.
VENISON ROAST
Put
roast
into roasting pan with water ... pepper and wrap tin foil tightly over
roast
. Cook at 325 degrees for 2 hours or 30 minutes per pound.
Ingredients: 5 (onions .. roast .. salt ...)
8.
VENISON ROAST
Season
roast
with pepper to taste. Sprinkle ... and bake at 250 to 350 degrees for 2 1/2 to 3 hours. Add more water if necessary. 8-10 servings.
Ingredients: 8 (roast .. salt .. soup ...)
9.
VENISON ROAST
Flour the
roast
then brown lightly in oil. ...
roast
and put the horseradish on top of the
roast
(wine optional).
Roast
at 325 degrees for 3 hours.
Ingredients: 5 (roast .. tomatoes ...)
10.
VENISON ROAST
Mix soups and sauce, pour over
roast
wrap in double foil and bake at 350 for 3 hours.
Ingredients: 4 (roast .. sauce .. soup ...)
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