1 venison or beef roast, 3 - 4 lb.
1 pkg. onion soup mix
1 can cream of mushroom soup

Roast meat in 350°F oven until done. Shred meat, removing bones, gristle and fat. Stir together onion soup mix, cream of mushroom soup and 1 can of water. Stir meat and soup mixture together and place in a slow cooker. Cook on low for 3 - 4 hours or more. Serve with wild rice.