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Results 1 - 10 of 112 for baked whole pork tenderloin
Season pork tenderloin and roll in flour. Brown ... celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.
Preheat oven to 325 degrees. ... top. Cover and bake in preheated 325 degree oven ... until tender. Sprinkle with parsley. Makes 8-10 servings.
Dip cutlets into egg then ... over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... tightly with foil. Bake at 325°F for 1-1/2 hours. ... desired. Makes 6 servings.
Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made of ... baking dish and bake at 325 degrees for 1 ... 3 to 4 servings.
Place pork tenderloin in glass dish. Mix rest ... meat from marinade. Bake in preheated oven at 350°F ... with hot marinade. Serves 6 to 8.
Flatten tenderloins slightly with cleaver; rub both ... Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.
Lightly brown pork in butter in skillet. Remove ... constantly. Stir in sherry. Pour sauce over pork. Cover and bake 1 1/2 hours at 350 degrees.
Wrap tenderloins in bacon. Marinate two hours or longer. Bake, uncovered at 300 degrees for 2 hours.
Mix and marinate meat for ... hours or overnight. Bake uncovered at 300°F for about ... NOTE: This recipe may also be used with pork steak.
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