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Results 1 - 10 of 34 for homemade crackers
Preheat oven to 350°F. Cream together butter and cheese (by hand works best). Sift flours, peppers and mustard together. Gradually add dry ...
Preheat oven to 375°F. Lightly ... cutter, cut into crackers. Prick tops several times ... crackers completely on wire rack. Store tightly covered.
Remove any unpopped kernels. Add peanuts and set aside. In saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil and ...
Preheat oven to 350 degrees. Sift together the first 4 ingredients twice. Cut in the yogurt. Melt the butter in a little pan. Toast the ...
Set popcorn aside in a large shallow pan. Boil together butter, sugar and vinegar for 5 minutes; remove from heat and add syrup, soda, ...
Preheat oven to 375 degrees. Sift together first 4 ingredients. Add next 4 ingredients, mix well; knead if necessary. Roll out 1/2 dough on ...
Combine flour, salt and sugar. Cut in 1/4 cup butter. Stir in enough milk to make a stiff dough. Roll dough to 1/8-inch thick on a lightly ...
Combine flour, salt and sugar; ... pastry cutters. Place crackers on lightly greased cookie sheets ... salt. Yields about 10 dozen 2x1 crackers.
Mix flour, sugar, salt and butter as you would pie crust, until mealy. Stir in enough milk to make a stiff dough. Roll 1/2 inch thick on ...
Sift flour, salt, and baking ... sheets. Prick the crackers with a fork and then ... milk, omit the baking powder, and add 1/2 tsp. baking soda.
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