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Results 11 - 20 of 34 for homemade crackers
In large bowl sift together ... cookie sheets. Prick crackers with fork. Bake at 400°F ... and add 1/2 teaspoon baking soda for baking powder.
1. Preheat oven to 350 degrees. 2. Sift together the first 4 ingredients twice. 3. Cut in the yogurt. 4. Melt the butter in a little tiny ...
Make a stiff dough and knead until well formed. I use my Kitchen Aid mixer to knead for just the right elasticity. Roll out thin on a ...
Preheat oven to 350 degrees. Sift together the first 4 ingredients twice. Cut in the yogurt. Melt the butter in a little tiny pan. Toast ...
Toss 3/4 cup plain graham cracker crumbs with 2 tablespoons melted ... until golden; be careful not to over bake. Cool completely before filling.
Stir together flours, baking powder, soda and salt. Cream shortening and sugars together until fluffy. Add vanilla. Add flour mixture ...
Cream shortening with both sugars until fluffy. Add vanilla. Sift flours, measure and add salt, soda, baking powder. Sift again, then add ...
Mix well and chill for ... with a fork. Bake in 325 degree oven until lightly browned (about 30 minutes). Cool on wire racks. Makes 40 crackers.
Mix well, press in deep dish pie pan. Bake 10 to 12 minutes at 350 degrees or chill 45 minutes until set.
Preheat oven to 350 degrees. ... Place on ungreased baking sheet and bake 15 to 20 minutes or until done. Cool on a rack. Makes about 24 crackers.
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