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Tip: Try mint truffles for more results.
Results 1 - 10 of 17 for chocolate mint truffles
Break chocolate into small pieces and place ... stir in the mint extract to taste. Place pan ... Roll and dip in pure Dutch cocoa before serving.
In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of ...
In a 3 quart sauce ... and stir in chocolate pieces until smooth. Pour chocolate ... and half into the cocoa. Refrigerate until ready to serve.
Over low heat melt the chips with the milk. Stir vigorously until all the chips are melted. Remove from heat and chill for 2 hours or until ...
In heavy saucepan over low heat, melt chocolate chips with the milk. Chill ... coatings. Chill 1 hour or until firm. Store covered at room temperature.
In heavy saucepan over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in ...
In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in ...
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. ... Store covered at room temperature. (Makes about 6 dozen.)
This is an excellent Christmas ... medium heat, combine chocolate, corn syrup and butter, ... fresh raspberries and mint leaves, and serve with raspberry puree. Makes about 12 servings.
Combine cookie crumbs and butter ... cheese and melted chocolate, mixing at medium speed ... whipped, raspberries and mint leaves, if desired. Serves 10-12.
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