Results 1 - 10 of 17 for mint truffles

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Break chocolate into small pieces ... stir in the mint extract to taste. Place pan ... paper. Roll and dip in pure Dutch cocoa before serving.

Melt semi-sweet chocolate in top of double boiler over hot but not boiling water. Spread evenly in foil-lined 8-inch square pan. ...

In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of ...

Melt 6 ounce chocolate chips in microwave or top of double boiler. Use 1/2 inch paint brush to coat sides and bottom of 36 (1 1/2 inch) ...

Over low heat melt the chips with the milk. Stir vigorously until all the chips are melted. Remove from heat and chill for 2 hours or until ...



In a 3 quart sauce pan over medium heat, heat cream to boiling. remove sauce pan from heat and stir in chocolate pieces until smooth. Pour ...

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls; ...

In heavy saucepan over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in ...

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in ...

In heavy saucepan over low heat, melt chocolate chips with the milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll into any of ...

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