CHOCOLATE MINT TRUFFLES 
1 (10 oz.) pkg. mint chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Finely chopped nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa or colored sugar

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature. (Makes about 6 dozen.)

 

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