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Results 1 - 10 of 152 for english trifle
Put sponge cake or lady ... ready to serve. Trifle can also be made in ... used. Serves about 10 or 12. Chopped nuts may be added, if desired.
Sprinkle cake with Kahlua and ... and half the English toffee. Repeat with remaining pudding ... Refrigerate several hours or overnight. Serves 8 to 10.
Sprinkle fruit with 1/2 cup sugar. Set aside. Prepare Jello. Add frozen fruit and sponge cake. For custard, bring to full boil 2 cups whole ...
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Place sliced pound cake on cake plate or in glass bowl. Wet with sherry. Top with preserves and sprinkle with slivered almonds. Next spread ...
Bake yellow cake in an oblong pan as directed. Cut in half. Freeze half for something later. Cut other half in 8 or 9 pieces (split each ...
Line bottom of the trifle bowl with 1/2 of the ... the top of the trifle. Garnish with remaining berries. Refrigerate. Can be made 1 day ahead.
Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...
To assemble, line the ladyfingers around the sides of trifle dish. Place the crumbled pound ... chocolate curls. Should be prepared a day in advance.
10. ENGLISH TRIFLE
Crush Heath bars and set aside. Prepare pudding. Place 1 cake face down in punch bowl or large glass bowl. Pour 1/4 cup kahlua over cake. ...
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