Results 91 - 100 of 152 for english trifle

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Line large bowl with half of the lady fingers. Spread with currant jelly. Add the rest of the lady fingers. Pour sherry over them. Make ...

Split the sponge cakes in ... to set. Just before serving whip cream with egg whites until it forms soft peaks, then spread it over the trifle.

Bake cake as directed on package. Cut cake into pieces and arrange in large glass bowl. Cover with strawberries and pudding. Repeat in ...

Line medium size glass bowl with slices of poundcake. Next, layer strawberries over poundcake. Pour strawberry Jello over it. Put in ...

Prepare Trifle in a 9 x 13 ... and vanilla. Spread over top of Trifle and decorate with almonds and sprinkles. Chill before serving. Serves 24.



Needed: Either slice tea fingers in half or pound cake thin and spread with raspberry jam and cover with other half of tea finger or thin ...

Place sour cream in large bowl and gradually whisk in milk and orange juice until smooth. While whisking, gradually add dry pudding and ...

Line bottom and sides of round glass dish with ladyfingers. Sprinkle ladyfingers on bottom of dish with sherry and top with layer of frozen ...

Cut 1 layer of sponge cake in half horizontally, spread lower half with raspberry or strawberry jam. Replace top. Cut cake into bite size ...

Slice pound cake. Spread slices with strawberry jam. Make red Jell-O. Dissolve as normal. Lay slices of cake in serving bowl. Pour Jell-O ...

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