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Results 1 - 10 of 3,100 for shrimp v8 juice
Remove seeds and cores from ... pineapple chunks (including juice from can) in a blender ... dish for the shrimp). Heat 1 inch of ... sprig of fresh parsley.
Do not thaw shrimp. Place shrimp in a ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
3. SHRIMP CURRY
Sauté the finely chopped onion ... to paste). Add shrimp, seedless raisins, and heat ... drops of lemon juice, and a dash of tabasco. Serve over hot rice.
Shell shrimp, leaving tails on. Make ... 1-4 hours. Place shrimp on skewers. Grill over white hot coals, turning once. Cook until brightly pink.
In the bowl of a ... all ingredients (except shrimp, butter and 2 cloves ... freshly squeezed lemon juice and a few pinches of ... bread crumbs before serving.
6. SHRIMP SALAD
Cook, shell, and devein the shrimp. Combine remaining ingredients (except ... refrigerate for one hour. Sprinkle with fresh parsley before serving.
7. SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two ... Serve with crackers, Tostitos, toasted bread rounds or chips.
Melt butter, add crushed onion ... Add milk, lemon juice and shrimp. Heat thoroughly. Makes 8 ... may he substituted for shrimp if preferred.
Split shrimp and remove veins and all ... cover the shrimp with the cracker stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
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