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Results 1 - 10 of 230 for mashed carrots
Peel and cut carrots and parsnips into 1-inch chunks. ... and brown sugar. Mash with potato masher until smooth. Salt and pepper to taste. (Baconfat) Smith
Cook and mash potatoes. Cook onion and carrot until soft. Puree cooked onion and carrots in food processor. Combine mashed potatoes, carrots and onion together ... served with Thanksgiving Dinner.
Peel the potatoes and carrots and cut them into chunks. ... 1/4 teaspoon pepper. Mash the potatoes and carrots with ... serve hot. 4 servings.
In 4-quart saucepan over high ... peel and cut carrots and parsnips into 1-inch chunks. ... sugar. With potato masher, mash until smooth and serve.
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
Put yams, carrots, prunes, and water in ... large spoon; then serve. Serves 8. NOTE: If you like a sweet flavor, add honey to taste after cooking.
Preheat oven to 350 degrees. Cook carrots until tender; drain well. Mash carrots until smooth. Add other ... Bake at 350 degrees for 20 minutes.
Wash carrots thoroughly and scrape them. Boil ... out and drain; mash them fine and add generous ... sprinkle with black pepper. Serve piping hot.
Cook carrots until tender in boiling salted water. Drain. Mash carrots. Add pepper and sour cream. Serve very hot. Serves 4 to 6.
Boil peeled and sliced carrots and potatoes together. Drain and mash together. Add a little milk, ... Stir together. You'll like this combination.
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